If you've read about the arrival of Avanti Savoia's new catalog of Culinary Treasures and are anxious to try out the new recipes, here's a Fresh Idea from Avanti Savoia that will leave you with your mouth watering:
The Mother of all Chocolate Sauces
This sensational chocolate sauce will be a big hit with the chocolate lovers in the family.
Break three bars of Extra Fonente 61% Dark Chocolate – (Castagna #50015) in pieces. Combine the chocolate pieces with 1 cup of milk over a hot water bath. Stir the mixture continuously with a sauce whip. In a bowl mix 7 tsp. starch with 1 cup of milk and 7 Tbsp. sugar. Add the mix to the warm chocolate. Cook the sauce over a hot water bath continuing to stir with the whip until it’s lightly thick.
Serve hot over vanilla ice cream, fresh cheesecake, and other confections. Also try it as a topping for heated Pandoro slices – (Dociaria A. Loison #51590), delicious!
If you'd like to track down these special chocolate ingredients, click on the item link above or call 800-213-2927. For your own personal copy of Avanti Savoia: Culinary Treasures From Around the World, visit www.avantisavoia.com and sign up.
Avanti Savoia catalog and web site design by Media South.
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